SPIRIT's Diary

Yesterday, my father had reunion in Tokyo, so he left from my home early. So, I had more free time than usual, so I cooked more. I made  "Cheese and Butter Bread" They were like melted and tasty. And I made again, "Mayonnaise Spaghetti" I had no time to eat it completely in the morning, so after returning my home, I ate it as dinner. After going my favorite church, in Ootoya, the healthy restaurant, I ate Fried Chicken as lunch. It was also very delicious. There is various cuisine. It would be good if I can cook all of them.

Today is also work from home. So I decided to cook again to increase my vigor. This time is "The Egg-Added Yakisoba". The sauce powder was a bit spicy, so I became very perspiring. But the texture of noodle was moderate, so the cuisine wasn't bad. I've continued to drink alcohol almost day. So I have to skip alcohol today instead of cooking.

Today is also work from home. So, as lunch, I cooked again. This time is. “The pork spaghetti with mayonnaise.” Unexpectedly, pork, mayonnaise and spaghetti were matched very well. Salty of mayonnaise was also good. Texture of pork was moderate. I have to wait to eat this cuisine completely until noon. I could relieve my stress very well.

Yesterday, I went to Sendai Port and took an onsen, in Hotel Dormy Inn Sendai. In the middle time, I ate butadon again. Because eating butadon or something, my weight has returned to 93.0kg again. It's no good. Recently, I've not taken GLP-1 agonists, for losing my weight. GLP-1 taking is difficult, and I have to take it in the morning, without eating and drinking. And after taking it, I have to wait to eat and drink for 30 minutes. I often eat and drink just after awakening, so I couldn't take GLP-1 agonists effectively. It's also no good. Last Wednesday, I took three-ways interview, and my president recommended me to maintain my health. But I can't lose my weight and suspend taking alcohol. What should I do?

Today is also work from home. To gain my vigorarity, I cooked again in the morning. This time is, “Natto Spaghetti” The sauce was a bit spicy. But stickiness of natto was mixed to texture of spaghetti very much. Natto spaghetti is one of Japanese-style spaghetti, isn't it? Spaghetti is one of my favorite cuisines. I want to expand array of my cooking.

I got up at 4:30 A.M. So I decided to make spaghetti salad again. Spaghetti mayonnaise salad is my favorite cuisine. I want to make it for future. Because I love salt of mayonnaise. Today, one of what I could do was  I could cook. Today, in other, what can I do?

For 3 days, I took alcohol too much. Because I may skipped taking Regtect and cyanamide. But, yesterday, I went to Sendai Port and ate butadon. The texture of pork was melting and delicious. And I went to hot spring in Dormy Inn Express Sendai Seaside. It made me refreshed And when I was returning home, the wind blew moderate, and I hadn't become perspiring. It made me very happy..

Today is also work from home. So, I decided to cook again. Today is, "Spaghetti with pork and mayonnaise." The taste of mayonnaise and pork was mixed very much. However, I added the salt and pepper too much. This cuisine made me perspiring. Because it was also warm despite February in Japan. I've skipped alcohol for 3 days. I want to continue to cook without drinking liquor.

 Last Friday, I cooked again. This time was, "Spaghetti salad and gyoza" And grilled tuna was remained. They were improvised, but they were very delicious. Mayonnaise of spaghetti salad and soy sauce of gyoza mixed very much. This combination is not bad. It's good if I can stop drinking alcohol by relieving my stress by cooking.

Yesterday, I drank liquor again. I said, that my best way to relieve my stress is cooking not drinking liquor, don't I? It's very strange and it's my dissolute lifestyle. I need to control my stress more, and I need to observe my cuisine and think the cuisines was made very well. I forgot that I made spaghetti salad again last Friday. I'll show this cuisine. I added the rest pumpkin, so it was delicious and nutritious. The texture of pumpkin was soft and flaky. I want to make spaghetti salad again and again.

On Friday, I cooked again. In this case, I made the pork and cheese sauté. The taste of cheese was very delicious. And the texture of cheese was very melting. I love cheese. Recently, liver rest days are only a handful time. It would be good for me if I can relieve my stress by cooking not drinking alcohol.

Today is work from home. So, I cooked twice. As lunch, I made spaghetti salad. It was light taste. Texture of spaghetti and chicken was very good. As dinner, I made zaru soba. I added olive oil as secret taste, so it was deep taste. By chance, there is dried soba noodles by Akiu, so I used them. I want to cook for future.

2 days ago, as dinner, I made Yu Ling Chi/Chinese fried Chicken. My mother recommended me to cook. The texture of chicken was very moderate. And sauce was spicy and delicious. It was first for me to make Chinese fried chicken. But I thought I cooked very well. I want to continue to cook.

I got up at 3:30 A.M. So I cooked again. In this time, I made yakisoba. The sauce of yakisoba was delicious. But the texture of yakisoba was a bit soft. It was not suitable to me. However, the sliced pork became the good accent. I love pork meat, so I enjoyed the taste of pork. For future, I want to continue to cook. It's the best way to relieve my stress.

Yesterday, I went to Sendai Citizen Library, and read various magazine, such as "Kinyuu Journal（日本語：金融ジャーナル）/Financial Journal". In various magazines, I caught my eye this phrase, "People doing effort speak own hope, and lazy people speak own complaint (By Inoue Yasushi)". I have to speak my hope, not my complaint, if I want to success. So, I confirmed my hope. My hope is,  "In my company, I want to become a brain for my president" And "I want to go to various place in Japan and the world, and broaden my vision and speak English more." In my favorite church, I often speak English with foreigners. But I think it's insufficient to it. The opportunities to speak English will increase if I go abroad. So I want to go abroad more. In lunch, in Yayoi-Tei, I ate Japanese Hamburg steak. It was a bit spicy, but delicious. And multigrain rice was very healthy. I want to success as a traveler, so I have to speak my hope more.

Today, I worked from home again. So, as lunch, I made gyoza and macaroni salad. As always, the texture of macaroni and the taste of mayonnaise mixed very much. And gyoza made me vigor. However, a few minutes before I finished today's task, my craving to liquor had increased very much. I took cyanamide, the inhibitor of alcohol metabolism, so my body responses if I drink liquor. Today too, I can spend this day without liquor, so I've been likely to skip drinking alcohol for 5 days. How days can I continue to skip alcohol?

I got up at 5:30 A.M, and cooked again. Today was  "Sliced Pork". Today has also my task, so my effort was a bit light. The taste was light. Recently, I could relieve my stress very much by cooking. So I've skipped drinking alcohol for 4 days. Can I continue this action and condition?

After going to my church, I went to Sunpia No Yu, the big public bath again. I have to walk for 15 minutes from Rokuchonome Station of Tozai Subway Line, but it was good exercise. Just after I arrived Sunpia No Yu, I went to the restaurant in the facility, and ate tonkatsu. I chose a large portion of rice, so I ate too much, But it was very delicious. I took bath only 30 minutes, but salty-sauna was very good. Applying salt into my skin was very pain, but I became perspiring better. After taking baths, I became relax with watching TV for 3 hours. It's the best way to relieve my stress. Yesterday, I drink liquor too much, so I took cyanamide, the inhibitor of alcohol metabolism today. So today, I couldn't drink liquor in this facility. But it was good for it. It's also OK that I go to the big public bath to relieve my stress instead of drinking liquor.

Yesterday, as dinner, I cooked again. I made fried rice from black rice.     The texture of black rice was stiff, and the taste of scrambled eggs was mild, and they mixed very much. It was good that I also made fried rice in sometimes.     It's OK for me if I can cook instead of drinking liquor. But I can't do very much.

Today, I cooked again. I made macaroni salad with mayonnaise again. I love mayonnaise.     Mayonnaise is salty and mild taste. It attracts to me. And macaroni was soft. Soft texture of macaroni and taste of mayonnaise mixed very well.     I want to make macaroni salad more.