Cooking By Own-16
I've continued to cook by own.
But, recently, I had cooked spaghetti salad repetitively.
I think it's NG, so yesterday, I cooked the ketchup grilled udon.
This cuisine was strong taste, and I didn't want to eat a lot amount very much.
Moreover, my weight had become under 87.5kg, so I couldn't receive a lot amounts of meals.
Conclusively, this cuisine was failure, wasn't it?
Next time, I should add soy sauce, not ketchup.
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