Cooking By Own-67
As a hobby and to relieve my stress, I continue to cook. Yesterday's breakfast was "The dipping noodles with tempura flakes and pork saute". Tddaay’s breakfast was "The sausage salad". It wasn't bad the sausage salad. But the dipping noodles with tempura flakes and pork saute was much more delicious than it. Texture of tempura flakes and pork had been mixed very well. And soup of dipping noodle was a bit deep but good. We should have added some water into the soup. I always cook spaghetti-related cuisines. But if so, I'm not very satisfied. Once in a while, I want to increase repertories of cuisine, by making such cuisines.