SPIRIT's Diary

I saw this Youtube of Ryou-Gakucho（両学長）/President Ryou, and thought much.     I've understood that we can't succeed if we take no risk. Mr. Bill Gates and Mr. Mark Zuckerberg also said. "The biggest risk is not taking any risk. "     I've understood repeatedly, "Myself is a risk." I can still control neither my emotion nor impulse of my appetite. Today too, because of weekend, I made spaghetti salad and ate. I should have taken Calorie-Mate to lose my weight.     If losing stability of my emotion, immediately, I would make my fangs to others and society. One peer of developmental disorders said to me, "You should have lived in deep of mountains or no manned island." Her saying may be right. By the way, in Edo period, there is a punish "Entou （遠島） ", which is banished to a distant island, such as Hachijo Island.     However, it's bad for me to become a criminal. By eating favorite foods m...

In the morning, I've been lost in thought about my future and skipped walking. Nevertheless, I made spaghetti as breakfast.     In previous time, I said supervisors rushing desperately is the past because strict hierarchy in workplace has collapsed by globalization and IT-zation. I have desperate personality but short-tempered, so I'm not suitable to a supervisor. But then, what should I do? Is it the best for me to just get by somehow by while not to lose your temper or get violent with people? It's waste of talent if I can't find any place able to use the qualification of pharmacist and TOEIC 840 score even if I have them. How is my future in my present workplace? Soon, I'll take three-way interview, but if the worst case, is there possibility that I'll be fired from my president?     Anyway, it's no way except continuing to invest and use English, about me. I want to get qualification of Financial Planner 3th Grade.

I got up early, 4:00 A.M. So I made the spaghetti salad again. Because spaghetti salad can take mayonnaise and vegetables. I can eat broccoli easily. Cooking is the best method to relieve my stress. But I see that my cuisine is repetitive, such as spaghetti and pork. What cuisine should I make?

To lose my weight, I've become limited not to eat noodle-related cuisine. But spaghetti is very delicious. The noodle-related cuisine is versatile, I've made various spaghetti-related cuisine. Particularly, it's very delicious when I mix spaghetti and cheese. The taste is smooth texture. For future, I can only brown rice as the staple food. But what should I cook with brown rice?

I've continued to cook spaghetti-related cuisine. Today, I made mayonnaise spaghetti salad. My mother made hijiki salad too much, so I added it into spaghetti. And, after a long time, I made tarako spaghetti. It was very spicy, but delicious. Cooking is the best method to relieve my stress.

I'm not very interested in my health, and I don't care for my weight very well. Recently, my weight is 87.2kg, and calculating into BMI, is 30.2. I watched "Torisetsu Show/Introducing Manual Show" in NHK. and it said that it's unhealthy if we are too thin too. My mother is too thin, and also hardly go to ChocoZAP. I'm a bit anxious. For healthy, it's important for us to take both calcium and protein. They help our bone mass and protein increase. By the way, I've sometimes continued to cook. I like spaghetti very much despite increasing my weight.

Sometimes, I've cooking by myself. But, recently, I'm interested in spaghetti-related cuisine. I can boiled spaghetti for only about 13 minutes and finish to make. So, it's easy to make it and fittable to my sense. Yesterday, for my dinner, I made spaghetti with adding pork and cheese. Cheese was very mild, and pork was very crispy. The mixing taste was very unique. Of course, I often make spaghetti salad, with adding lettuce, tuna and mayonnaise. On account of mayonnaise, I've become easy to eat lettuce. I can't eat broccoli and lettuce without mayonnaise. Mayonnaise is very useful to me. For future, I want to make spaghetti cuisine more. Because I can relieve my stress for doing it.

Until now, I've sometimes cooked by own. Recently, I made the spaghetti salad with mayonnaise.   The taste of mayonnaise was like melting. And it's nutritious because we can take vegetable effectively. Broccoli was solid, but I could take it easily. Mayonnaise was very useful!

I've continued to cook to relieve my stress. Yesterday, I made the grilled pork.   Chewy texture made my appetite strong. And Source was very delicious.     Today, I made the spaghetti salad. The taste of crab sticks and mayonnaise had mixed successfully. The taste was very good. If it's possible, I want to cook alone in my apartment. Because I can become more relaxed.

Yesterday, I made gyudon/the beef bowl as our breakfast. I added cheese as impact.   I'm struggling to lose my weight, so the size was very small. But as lunch, I ate Peyangu Sauce Yakisoba, so today, I've become fat again, as 88.9kg.     It seems, that I have to reduce the amount of my meal to lose my weight. But, it's troubling. Today, I ate one famichiki again.

I've wanted to make a jambalaya, the spanish paeria, since long time ago. So, today, I made it. Using brown rice, so it was similar to fried rice. But it was very delicious, particularly the taste of ketchup.     Recently, am I love Spanish cuisine, such as the spanish omelet? Can I make them?

I got up too early, so I made cuisines by own again. I wanted to make a Spanish omelet, but I failed to make the stylish shape when turning up it.   And I made 2 color spaghetti. It was strange taste because the taste of 2 spaghetti mixed.     I watched to be making the Spanish omelet in Asaichi, so I want to make it again.

Yesterday, when I finished my work, my mother was going to supermarket. So received her request, I made my dinner by own. It's tofu spaghetti, with adding tofu mince chicken and tomato ketchup.     It was strange taste. But it was harmonious for mixing the taste of mince chicken and ketchup successfully. To relieve my stress, it's the best for cooking, I thought. Such the strange cuisine is also delicious to me.

Yesterday night, my mother was going to work and my father went to medical checkup. So, I made my dinner by own, and made the Ramen with many char siu. It's been long time to make ramen. It was delicious because the source was deep taste. It was also good of feeling bite of noodle. But the char siu was too solid. The char siu of my favorite ramen is more soft. It's better for me to go to my favorite ramen shop.

  Yesterday, my mother went to the driving school to renew her driver's license. So, again, I made the lunch by own.     This is the grilled pork with cheese, and brown rice with mayonnaise. It's mixed of Western cuisine and Japanese cuisine. It was very delicious! This cuisine was likely to become my tongue melted.

My mother went out for lunch for her friends, so I made lunch by myself. I made the grilled pork with cheese again.     It's easy for me to make it, I almost use for my meals the pork.   But I want to enclose diversity of my cuisine. Someday, I want to grill mackerels.

I made the fried chicken prepared by my mother after I finished my task. The fried chicken was soft because I burned it with a flyer. I’ve felt that cooking is one of the best method relieving the stress.