SPIRIT's Diary

I got up at 3:30 A.M. So I cooked again. In this time, I made yakisoba. The sauce of yakisoba was delicious. But the texture of yakisoba was a bit soft. It was not suitable to me. However, the sliced pork became the good accent. I love pork meat, so I enjoyed the taste of pork. For future, I want to continue to cook. It's the best way to relieve my stress.

Today, I worked from home again. So, as lunch, I made gyoza and macaroni salad. As always, the texture of macaroni and the taste of mayonnaise mixed very much. And gyoza made me vigor. However, a few minutes before I finished today's task, my craving to liquor had increased very much. I took cyanamide, the inhibitor of alcohol metabolism, so my body responses if I drink liquor. Today too, I can spend this day without liquor, so I've been likely to skip drinking alcohol for 5 days. How days can I continue to skip alcohol?

I got up at 5:30 A.M, and cooked again. Today was  "Sliced Pork". Today has also my task, so my effort was a bit light. The taste was light. Recently, I could relieve my stress very much by cooking. So I've skipped drinking alcohol for 4 days. Can I continue this action and condition?

Yesterday, as dinner, I cooked again. I made fried rice from black rice.     The texture of black rice was stiff, and the taste of scrambled eggs was mild, and they mixed very much. It was good that I also made fried rice in sometimes.     It's OK for me if I can cook instead of drinking liquor. But I can't do very much.

Today, I cooked again. I made macaroni salad with mayonnaise again. I love mayonnaise.     Mayonnaise is salty and mild taste. It attracts to me. And macaroni was soft. Soft texture of macaroni and taste of mayonnaise mixed very well.     I want to make macaroni salad more.

I've continued to cook. Yesterday and today, I cooked for 2 days. Yesterday's cuisine was macaroni salad. Today's cuisine was pork sauté. The taste of macaroni salad was rich with mayonnaise, so I tried the taste of pork sauté light. I added a bit salt, the taste of pork sauté could be light. It's very successful! Yesterday, I drunk liquor to relieve my stress. But instead of it, it's the best for me if I can relieve my stress by cooking.

Today is work from home. So, for gaining my power, I cooked again for lunch. This time is "Cheese Yakisoba". When I tasted, it was very melting and delicious. Cheese and yakisoba match more than I expected. In this way, it would be good if I can lose my weight, without eating snacks. The best way to relieve my stress is eating and cooking.

Yesterday, I cooked again. In this time, I added 2 types of spaghetti and sliced pork. The taste of bolognese and butter mixed very much. It was a bit hot, but it was very delicious. My personality is, "Easily upset", and "I have auditory hypersensitivity and my nerves become tensioned with even small noise." So, I can't suspend my strong waves of emotion. Therefore, it's good for me to relieve my stress more time, such as cooking.

Yesterday, as dinner, I cooked again. In this time, I made Cheese gyoza. My mother recommended that I need more vegetables, so she added carrots and a strawberry. At any rate, my made cuisine's article is a far more popular than Hakkenden and Garupan related articles. At a glance, many cuisines look tasteless. It seems many people prefer watching Japanese citizens's cuisine. Is it the best for me to feature ingenious cuisine for featuring my blog?

Today is my last working day in this year. To gain my energy and relieve my stress, I cooked again. In this time, I made spaghetti bolognese in my tactics. My father recommended I should add many vegetables, so I added broccoli and maitake mushroom. Will these become the special accent of chewy? I decided to eat this in today's lunch? What is the taste?

Yesterday, as lunch, I made spaghetti cuisine again. I added cheese and pork to spaghetti. Unexpectedly, it was very delicious. The stuff of melting cheese and spaghetti was matched very  well. But I also took pepper too much, so I was very perspiring. Recently, I've changed my thinking about my health. I want to expand Hakkenden to foreigners, but I can't do it only short time. So I have to live a bit more, and make time for it more despite having hypertension and obesity. However, I'm hard-Passionist and have my stress easily. I have to relieve my stress effectively, but not by eating and drinking liquor. It's the best for cooking to relieve my stress, more than eating and liquor. I want to cook more.(Of course, I have to inform information about Hakkenden.)

I woke up at 4:30 A.M. So to resolve boring, I made scrambled eggs. Color of ketchup and eggs were good. It was very colorful. And the taste of ketchup and scrambled eggs was matched very well. Like cooking, it's very good if I find hobbies not using money. But sleeping feeling always makes me irritated and have stress. I have to cook more, don't I?

Today morning, it's very snowy. So that I make my body hot, I made cap cai, the Indonesian cuisine. It's very hot, but glass noodles is stiffy, the good meaning. I've become very perspiring, but I'll take bath again. Cooking is the best way to relieve my stress. But it would be also OK if I could stop drinking liquor.

After long time, I cooked the cuisine. Today, I got up 3:00 A.M. and cooked cheese penne and cheese pork. Mayonnaise has become gone, so I add cheese to penne salad instead. Cheese was melty. After making cuisines, I've become very sleepy and slept deeply. After it, I made animations by Domo AI. But I found we can also explicit videos by ever Domo AI. How far should we, the human being, be permitted to step into?

Today, I cooked again. I made egg sandwiches. My father praised me that the color of sandwiches was good. I often eat egg sandwiches from Family Mart. But it may be better for me to make them by own. I added mayonnaise to sandwiches, so the taste was smooth. These smooth tastes fitted to me very well. But I used 4 eggs, so it may be too many.

After long time, I made French toast. It's useful because my mother having weak colon can eat. It was soft and sweet. A long time ago, Mr. Morino Kumahachi, the cook, introduced this cuisine and Yukijirushi Slice Cheese. Where and what is he doing now? I want to make French toast for future because we can eat easily.

From yesterday, my father is going to EXPO 2025 with his friends. And I also enjoyed with my mother, such as going to Sendai Civil Library. I also skipped drinking alcohol yesterday.     I've also continued to cook to relieve my stress. Today, I cooked the salad spaghetti again.     It was wonderful to mixing taste of mayonnaise and pasta. I love spaghetti the best now.  

I've continued to cook to relieve my stress. Today too, I got up 4:00 A.M, so I cooked the grilled pork. I love pork because I can cook easily and it has vitamin B12. But I have to increase variation of pork cuisine. It's OK if I can make shabu-shabu/Japanese hotpot dish by pork. For future, I'll try it.

I've sometimes cook by myself. I'm impulsive and short-tempered, but can I relieve my stress to only cook? Today, I made mayonnaise salad and yakitori. The taste of mayonnaise was mild, and the salt of yakitori is refreshing. I ate this cuisine with my father, but it wasn't bad. After eating it, I walked in the morning with my father. The time of my walking has extended from 30 minutes to 1 hour. So, I've been perspiring more easily. My weight has decreased, 86.1kg. Is it good or bad?

I've sometimes cook by myself. After a long time, I made Niku-Soba/the soba with meat. It was delicious and refreshing taste! Since long time, I hadn't eaten soba, udon and so on. I want to make them more, but absorption of carbohydrate from soba and udon is fast. It may be a reason that I increase my weight. I have to think about it more.