SPIRIT's Diary

Sometimes, I've cooking by myself. But, recently, I'm interested in spaghetti-related cuisine. I can boiled spaghetti for only about 13 minutes and finish to make. So, it's easy to make it and fittable to my sense. Yesterday, for my dinner, I made spaghetti with adding pork and cheese. Cheese was very mild, and pork was very crispy. The mixing taste was very unique. Of course, I often make spaghetti salad, with adding lettuce, tuna and mayonnaise. On account of mayonnaise, I've become easy to eat lettuce. I can't eat broccoli and lettuce without mayonnaise. Mayonnaise is very useful to me. For future, I want to make spaghetti cuisine more. Because I can relieve my stress for doing it.

In Ayashi, the west of Miyagi, there is one hot- spring venue called "Soyogi No Mori/Forest of Breeze". I went to Soyogi No Mori.     In lobby, it puts the goods of "Love Live Superstar". This tying up is very quaint, introducing "Cool Japan". Unfortunately, I didn't buy them.     There is a restaurant in Soyogi No Mori. I ate katsudon and fried gyouza in this place.     The taste of sauce of katsudon and rice mixed very well, and the fried gyouza was very crispy. I could see the view of Ayashi's town from this restaurant.     I love saunas. In Soyogi No Mori, there are two saunas. One is inside of indoors hot springs, called "Bon-Sauna". This was too hot, about 70℃, so I couldn't stay very long. The other is outside in open-air bath, called "Zen Sauna". In Zen Sauna, we can listen the relaxing music, so we can become calm down and stay longer. But this sauna is very hot too. I...