SPIRIT's Diary

Sometimes, I've cooking by myself. But, recently, I'm interested in spaghetti-related cuisine. I can boiled spaghetti for only about 13 minutes and finish to make. So, it's easy to make it and fittable to my sense. Yesterday, for my dinner, I made spaghetti with adding pork and cheese. Cheese was very mild, and pork was very crispy. The mixing taste was very unique. Of course, I often make spaghetti salad, with adding lettuce, tuna and mayonnaise. On account of mayonnaise, I've become easy to eat lettuce. I can't eat broccoli and lettuce without mayonnaise. Mayonnaise is very useful to me. For future, I want to make spaghetti cuisine more. Because I can relieve my stress for doing it.

Until now, I've sometimes cooked by own. Recently, I made the spaghetti salad with mayonnaise.   The taste of mayonnaise was like melting. And it's nutritious because we can take vegetable effectively. Broccoli was solid, but I could take it easily. Mayonnaise was very useful!

I've continued to cook to relieve my stress. Yesterday, I made the grilled pork.   Chewy texture made my appetite strong. And Source was very delicious.     Today, I made the spaghetti salad. The taste of crab sticks and mayonnaise had mixed successfully. The taste was very good. If it's possible, I want to cook alone in my apartment. Because I can become more relaxed.

Yesterday, I made gyudon/the beef bowl as our breakfast. I added cheese as impact.   I'm struggling to lose my weight, so the size was very small. But as lunch, I ate Peyangu Sauce Yakisoba, so today, I've become fat again, as 88.9kg.     It seems, that I have to reduce the amount of my meal to lose my weight. But, it's troubling. Today, I ate one famichiki again.

I've wanted to make a jambalaya, the spanish paeria, since long time ago. So, today, I made it. Using brown rice, so it was similar to fried rice. But it was very delicious, particularly the taste of ketchup.     Recently, am I love Spanish cuisine, such as the spanish omelet? Can I make them?

I got up too early, so I made cuisines by own again. I wanted to make a Spanish omelet, but I failed to make the stylish shape when turning up it.   And I made 2 color spaghetti. It was strange taste because the taste of 2 spaghetti mixed.     I watched to be making the Spanish omelet in Asaichi, so I want to make it again.

Yesterday, when I finished my work, my mother was going to supermarket. So received her request, I made my dinner by own. It's tofu spaghetti, with adding tofu mince chicken and tomato ketchup.     It was strange taste. But it was harmonious for mixing the taste of mince chicken and ketchup successfully. To relieve my stress, it's the best for cooking, I thought. Such the strange cuisine is also delicious to me.

Yesterday night, my mother was going to work and my father went to medical checkup. So, I made my dinner by own, and made the Ramen with many char siu. It's been long time to make ramen. It was delicious because the source was deep taste. It was also good of feeling bite of noodle. But the char siu was too solid. The char siu of my favorite ramen is more soft. It's better for me to go to my favorite ramen shop.

  Yesterday, my mother went to the driving school to renew her driver's license. So, again, I made the lunch by own.     This is the grilled pork with cheese, and brown rice with mayonnaise. It's mixed of Western cuisine and Japanese cuisine. It was very delicious! This cuisine was likely to become my tongue melted.

My mother went out for lunch for her friends, so I made lunch by myself. I made the grilled pork with cheese again.     It's easy for me to make it, I almost use for my meals the pork.   But I want to enclose diversity of my cuisine. Someday, I want to grill mackerels.