Cooking By Own-46

Today is also work from home.

To gain my vigorarity, I cooked again in the morning.

This time is,

“Natto Spaghetti”



The sauce was a bit spicy.

But stickiness of natto was mixed to texture of spaghetti very much.

Natto spaghetti is one of Japanese-style spaghetti, isn't it?



Spaghetti is one of my favorite cuisines.

I want to expand array of my cooking.


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