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Showing posts with the label spaghetti

Cooking By Own-78

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When I get up at 4:00 A.M, I become always sleepy at 10:00-11:00 A.M. and 3:00-4:00 P.M. So I want to change my lifestyle into getting up later, at 5:00 A. M. However, in the time, my father always cooks and I can't cook. What should I do? Anyway, yesterday, I cooked again. This time was, "The tuna spaghetti" and  "The grilled salmon". Actually, I wanted to add mayonnaise into spaghetti, but amount of mayonnaise was insufficient. However, in some times, it's not bad of such light taste of tuna spaghetti. In other hands, the quality of grilled salmon was moderate. My mother has bad colon, but also can eat salmon. I should be careful for cooking salmon more. To relieve my stress, I want to cook more. Recently, I could reduce to waste money for PixAI. I should keep it up.

Cooking By Own-75

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Somehow, yesterday, I could skip drinking alcohol. For it, I could get up at 3:30 A.M. I had much time, so I cooked again. This time is "Meat Sauce Spaghetti with Sliced Pork" I added sliced pork, so texture was very unique. But my father said I made this cuisine too much. However, I can be likely to eat both lunch and dinner. To relieve my stress, I've continued to cook. However, I've wasted money for PixAI to relieve my stress every day. It can't be helped, so I decided to sell equity of ITOCHU Corporation. It was too bad. At any rate, Mr. Uichiro Niwa, the former president of ITOCHU Corporation, was great. It's not bad if I'll continue to support the white companies, the good companies to employees such as ITOCHU Corporation.

Cooking By Own-73

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Today is very rainy. It makes me a bit depressed. To relieve my stress, I got up at 3:30 A.M, and I cooked again. This time was  "Gyudon/Japanese beef rice". By my father, cabbage was added after my cooking. For it, textures had become very strange. But it was also good. In yesterday's case, I made mayonnaise spaghetti again. I prefer mayonnaise. Mellowness of mayonnaise and texture of spaghetti had been mixed successfully. I want to make mayonnaise spaghetti many times. To relieve my stress, cooking is one important method of many ways. I want to cook more.

Cooking By Own-68

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I got up at 3:30 A.M. So I cooked again. This time was, "The chicken nugget and mayonnaise spaghetti". Because I love mayonnaise. My father said that vegetables are insufficient, so he added many broccoli and carrots into spaghetti. It may be nutritious. Cooking is one method to relieve my stress. But, even now, I'm likely to pay money for PixAI excessively. My real dream is that I watch various things of Japan and the world. Which is my choice?

Cooking By Own-52

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For 2 days, I cooked again 2 times. Yesterday, I made the egg sandwiches. Today, I made the mayonnaise spaghetti again. I added much mayonnaise into both cuisines. The taste of mayonnaise was melting and tasty. And I could make my parents joyful. It was first time that I made the egg sandwiches. But I often buy the egg sandwiches in Family Mart, so it seems I love them. It would be good if I always cook the egg sandwiches.

Cooking By Own-50

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Today, in early morning, I cooked again. This time is  "Salmon spaghetti". I poured burned salmons and much olive oil into spaghetti. The taste was very light and best. But coloring wasn't good, was it? I love spaghetti very much. I want to extend series of spaghetti cuisine.

Cooking By Own-49

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 Friday was my work from home. So I decided to cook again to vigor myself. This time was Tarako Spaghetti. The taste is light moderately. But I used spaghetti noodle too much. After cooking, my father scolded me that I used spaghetti noodle too much. But I don't know how amount spaghetti noodle I should add. Being full makes me very happy. But I'm struggling to lose my weight. Which should I prioritize?

Cooking By Own-46

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Today is also work from home. To gain my vigorarity, I cooked again in the morning. This time is, “Natto Spaghetti” The sauce was a bit spicy. But stickiness of natto was mixed to texture of spaghetti very much. Natto spaghetti is one of Japanese-style spaghetti, isn't it? Spaghetti is one of my favorite cuisines. I want to expand array of my cooking.

Cooking By Own-45

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Today is also work from home. So, both as breakfast and dinner, I cooked twice. Breakfast was junk. I added salmon and pork. Dinner was carbonala. Cooking makes me happy. But carbonala was spicy.

Cooking By Own-43

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Today is also work from home. So, I decided to cook again. Today is, "Spaghetti with pork and mayonnaise." The taste of mayonnaise and pork was mixed very much. However, I added the salt and pepper too much. This cuisine made me perspiring. Because it was also warm despite February in Japan. I've skipped alcohol for 3 days. I want to continue to cook without drinking liquor.

Cooking By Own-30

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Yesterday, I cooked again. In this time, I added 2 types of spaghetti and sliced pork. The taste of bolognese and butter mixed very much. It was a bit hot, but it was very delicious. My personality is, "Easily upset", and "I have auditory hypersensitivity and my nerves become tensioned with even small noise." So, I can't suspend my strong waves of emotion. Therefore, it's good for me to relieve my stress more time, such as cooking.

Cooking By Own-28

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Today is my last working day in this year. To gain my energy and relieve my stress, I cooked again. In this time, I made spaghetti bolognese in my tactics. My father recommended I should add many vegetables, so I added broccoli and maitake mushroom. Will these become the special accent of chewy? I decided to eat this in today's lunch? What is the taste?

Cooking By Own-21

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From yesterday, my father is going to EXPO 2025 with his friends. And I also enjoyed with my mother, such as going to Sendai Civil Library. I also skipped drinking alcohol yesterday.     I've also continued to cook to relieve my stress. Today, I cooked the salad spaghetti again.     It was wonderful to mixing taste of mayonnaise and pasta. I love spaghetti the best now.  

Cooking By Own-17

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Today too, I cooked. I made lunch. Because today is the day I work in my home. It's spaghetti salad for long time.   I t's wonderful of spaghetti's stiff and mayonnaise's mild. For future, I want to eat it.     What I make my favorite cuisine is also to relieve my stress. It's OK if I can relieve all of my stress by it. My mental stability is very weak.

Cooking By Own-16

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I've not cooked by own since long time. Today, I got up 4:00 AM, earlier, so I made spicy spaghetti. It's no good that I make only Bolognese or mayonnaise salad spaghetti. So I made spaghetti hot. But after eating it, I've become perspiring. Recently, the climate is very hot about 35℃, so I shouldn't become heatstroke. More thinking, cooking is also one of the methods to relieve my stress. If I feel like it, I have to get up earlier and cook aggressively. As always, I generate animations by PixAI. This is animation that Nishizumi Maho is jogging.

Cooking By Own-15

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In the morning, I've been lost in thought about my future and skipped walking. Nevertheless, I made spaghetti as breakfast.     In previous time, I said supervisors rushing desperately is the past because strict hierarchy in workplace has collapsed by globalization and IT-zation. I have desperate personality but short-tempered, so I'm not suitable to a supervisor. But then, what should I do? Is it the best for me to just get by somehow by while not to lose your temper or get violent with people? It's waste of talent if I can't find any place able to use the qualification of pharmacist and TOEIC 840 score even if I have them. How is my future in my present workplace? Soon, I'll take three-way interview, but if the worst case, is there possibility that I'll be fired from my president?     Anyway, it's no way except continuing to invest and use English, about me. I want to get qualification of Financial Planner 3th Grade.

Cooking By Own-13

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To lose my weight, I've become limited not to eat noodle-related cuisine. But spaghetti is very delicious. The noodle-related cuisine is versatile, I've made various spaghetti-related cuisine. Particularly, it's very delicious when I mix spaghetti and cheese. The taste is smooth texture. For future, I can only brown rice as the staple food. But what should I cook with brown rice?

Cooking By Own-12

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I've continued to cook spaghetti-related cuisine. Today, I made mayonnaise spaghetti salad. My mother made hijiki salad too much, so I added it into spaghetti. And, after a long time, I made tarako spaghetti. It was very spicy, but delicious. Cooking is the best method to relieve my stress.

I Don't Care for My Weight Very Well, But...

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I'm not very interested in my health, and I don't care for my weight very well. Recently, my weight is 87.2kg, and calculating into BMI, is 30.2. I watched "Torisetsu Show/Introducing Manual Show" in NHK. and it said that it's unhealthy if we are too thin too. My mother is too thin, and also hardly go to ChocoZAP. I'm a bit anxious. For healthy, it's important for us to take both calcium and protein. They help our bone mass and protein increase. By the way, I've sometimes continued to cook. I like spaghetti very much despite increasing my weight.