SPIRIT's Diary

Today is also work from home. To gain my vigorarity, I cooked again in the morning. This time is, “Natto Spaghetti” The sauce was a bit spicy. But stickiness of natto was mixed to texture of spaghetti very much. Natto spaghetti is one of Japanese-style spaghetti, isn't it? Spaghetti is one of my favorite cuisines. I want to expand array of my cooking.

Today is also work from home. So, both as breakfast and dinner, I cooked twice. Breakfast was junk. I added salmon and pork. Dinner was carbonala. Cooking makes me happy. But carbonala was spicy.

Today is also work from home. So, I decided to cook again. Today is, "Spaghetti with pork and mayonnaise." The taste of mayonnaise and pork was mixed very much. However, I added the salt and pepper too much. This cuisine made me perspiring. Because it was also warm despite February in Japan. I've skipped alcohol for 3 days. I want to continue to cook without drinking liquor.

Yesterday, I cooked again. In this time, I added 2 types of spaghetti and sliced pork. The taste of bolognese and butter mixed very much. It was a bit hot, but it was very delicious. My personality is, "Easily upset", and "I have auditory hypersensitivity and my nerves become tensioned with even small noise." So, I can't suspend my strong waves of emotion. Therefore, it's good for me to relieve my stress more time, such as cooking.

Today is my last working day in this year. To gain my energy and relieve my stress, I cooked again. In this time, I made spaghetti bolognese in my tactics. My father recommended I should add many vegetables, so I added broccoli and maitake mushroom. Will these become the special accent of chewy? I decided to eat this in today's lunch? What is the taste?

From yesterday, my father is going to EXPO 2025 with his friends. And I also enjoyed with my mother, such as going to Sendai Civil Library. I also skipped drinking alcohol yesterday.     I've also continued to cook to relieve my stress. Today, I cooked the salad spaghetti again.     It was wonderful to mixing taste of mayonnaise and pasta. I love spaghetti the best now.  

Today too, I cooked. I made lunch. Because today is the day I work in my home. It's spaghetti salad for long time.   I t's wonderful of spaghetti's stiff and mayonnaise's mild. For future, I want to eat it.     What I make my favorite cuisine is also to relieve my stress. It's OK if I can relieve all of my stress by it. My mental stability is very weak.

I've not cooked by own since long time. Today, I got up 4:00 AM, earlier, so I made spicy spaghetti. It's no good that I make only Bolognese or mayonnaise salad spaghetti. So I made spaghetti hot. But after eating it, I've become perspiring. Recently, the climate is very hot about 35℃, so I shouldn't become heatstroke. More thinking, cooking is also one of the methods to relieve my stress. If I feel like it, I have to get up earlier and cook aggressively. As always, I generate animations by PixAI. This is animation that Nishizumi Maho is jogging.

In the morning, I've been lost in thought about my future and skipped walking. Nevertheless, I made spaghetti as breakfast.     In previous time, I said supervisors rushing desperately is the past because strict hierarchy in workplace has collapsed by globalization and IT-zation. I have desperate personality but short-tempered, so I'm not suitable to a supervisor. But then, what should I do? Is it the best for me to just get by somehow by while not to lose your temper or get violent with people? It's waste of talent if I can't find any place able to use the qualification of pharmacist and TOEIC 840 score even if I have them. How is my future in my present workplace? Soon, I'll take three-way interview, but if the worst case, is there possibility that I'll be fired from my president?     Anyway, it's no way except continuing to invest and use English, about me. I want to get qualification of Financial Planner 3th Grade.

To lose my weight, I've become limited not to eat noodle-related cuisine. But spaghetti is very delicious. The noodle-related cuisine is versatile, I've made various spaghetti-related cuisine. Particularly, it's very delicious when I mix spaghetti and cheese. The taste is smooth texture. For future, I can only brown rice as the staple food. But what should I cook with brown rice?

I've continued to cook spaghetti-related cuisine. Today, I made mayonnaise spaghetti salad. My mother made hijiki salad too much, so I added it into spaghetti. And, after a long time, I made tarako spaghetti. It was very spicy, but delicious. Cooking is the best method to relieve my stress.

I'm not very interested in my health, and I don't care for my weight very well. Recently, my weight is 87.2kg, and calculating into BMI, is 30.2. I watched "Torisetsu Show/Introducing Manual Show" in NHK. and it said that it's unhealthy if we are too thin too. My mother is too thin, and also hardly go to ChocoZAP. I'm a bit anxious. For healthy, it's important for us to take both calcium and protein. They help our bone mass and protein increase. By the way, I've sometimes continued to cook. I like spaghetti very much despite increasing my weight.

Sometimes, I've cooking by myself. But, recently, I'm interested in spaghetti-related cuisine. I can boiled spaghetti for only about 13 minutes and finish to make. So, it's easy to make it and fittable to my sense. Yesterday, for my dinner, I made spaghetti with adding pork and cheese. Cheese was very mild, and pork was very crispy. The mixing taste was very unique. Of course, I often make spaghetti salad, with adding lettuce, tuna and mayonnaise. On account of mayonnaise, I've become easy to eat lettuce. I can't eat broccoli and lettuce without mayonnaise. Mayonnaise is very useful to me. For future, I want to make spaghetti cuisine more. Because I can relieve my stress for doing it.

Until now, I've sometimes cooked by own. Recently, I made the spaghetti salad with mayonnaise.   The taste of mayonnaise was like melting. And it's nutritious because we can take vegetable effectively. Broccoli was solid, but I could take it easily. Mayonnaise was very useful!

I've continued to cook to relieve my stress. Yesterday, I made the grilled pork.   Chewy texture made my appetite strong. And Source was very delicious.     Today, I made the spaghetti salad. The taste of crab sticks and mayonnaise had mixed successfully. The taste was very good. If it's possible, I want to cook alone in my apartment. Because I can become more relaxed.

I got up too early, so I made cuisines by own again. I wanted to make a Spanish omelet, but I failed to make the stylish shape when turning up it.   And I made 2 color spaghetti. It was strange taste because the taste of 2 spaghetti mixed.     I watched to be making the Spanish omelet in Asaichi, so I want to make it again.