Cooking By Own-39

Today is work from home.

So, I cooked twice.

As lunch, I made spaghetti salad.

It was light taste.

Texture of spaghetti and chicken was very good.

As dinner, I made zaru soba.

I added olive oil as secret taste, so it was deep taste.

By chance, there is dried soba noodles by Akiu, so I used them.

I want to cook for future.