Cooking By Own-39

Today is work from home.

So, I cooked twice.



As lunch, I made spaghetti salad.



It was light taste.

Texture of spaghetti and chicken was very good.



As dinner, I made zaru soba.

I added olive oil as secret taste, so it was deep taste.

By chance, there is dried soba noodles by Akiu, so I used them.



I want to cook for future.


Comments

Popular posts from this blog

I Went to Hatsumode/First Shrine Visit in New Year, Today

Since Long Time, I've Forgotten My Ambition That I'll Contribute the Society as A Pharmacist and An Investor.

What can I do and what should I do? -10