Cooking By Own-46
Today is also work from home.
To gain my vigorarity, I cooked again in the morning.
This time is,
“Natto Spaghetti”
The sauce was a bit spicy.
But stickiness of natto was mixed to texture of spaghetti very much.
Natto spaghetti is one of Japanese-style spaghetti, isn't it?
Spaghetti is one of my favorite cuisines.
I want to expand array of my cooking.


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