Cooking By Own-5
Yesterday night, my mother was going to work and my father went to medical checkup.
So, I made my dinner by own, and made the Ramen with many char siu.
It's been long time to make ramen.
It was delicious because the source was deep taste.
It was also good of feeling bite of noodle.
But the char siu was too solid.
The char siu of my favorite ramen is more soft.
It's better for me to go to my favorite ramen shop.
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