Cooking By Own-16

I've continued to cook by own.

But, recently, I had cooked spaghetti salad repetitively.



I think it's NG, so yesterday, I cooked the ketchup grilled udon.



This cuisine was strong taste, and I didn't want to eat a lot amount very much.

Moreover, my weight had become under 87.5kg, so I couldn't receive a lot amounts of meals.

Conclusively, this cuisine was failure, wasn't it?

Next time, I should add soy sauce, not ketchup.


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