Cooking By Own-18
I've sometimes cook by myself.
After a long time, I made Niku-Soba/the soba with meat.
It was delicious and refreshing taste!
Since long time, I hadn't eaten soba, udon and so on.
I want to make them more, but absorption of carbohydrate from soba and udon is fast.
It may be a reason that I increase my weight.
I have to think about it more.
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