Cooking By Own-18

I've sometimes cook by myself.

After a long time, I made Niku-Soba/the soba with meat.

It was delicious and refreshing taste!






Since long time, I hadn't eaten soba, udon and so on.

I want to make them more, but absorption of carbohydrate from soba and udon is fast.

It may be a reason that I increase my weight.

I have to think about it more.


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