Cooking By Own-29
Yesterday, as dinner, I cooked again.
In this time, I made Cheese gyoza.
My mother recommended that I need more vegetables, so she added carrots and a strawberry.
At any rate, my made cuisine's article is a far more popular than Hakkenden and Garupan related articles.
At a glance, many cuisines look tasteless.
It seems many people prefer watching Japanese citizens's cuisine.
Is it the best for me to feature ingenious cuisine for featuring my blog?




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