Cooking By Own-34

Yesterday, as dinner, I cooked again.

I made fried rice from black rice.

 

 

The texture of black rice was stiff, and the taste of scrambled eggs was mild, and they mixed very much.

It was good that I also made fried rice in sometimes.

 

 

It's OK for me if I can cook instead of drinking liquor.

But I can't do very much.