Cooking By Own-54

Today is also work from home.

So to vitalize myself, I cooked again.

This time is

"Oyakodon"

Most Japanese prefer oyakodon.

And we can cook it within 30 minutes.

It's very useful.

I added sukiyaki sauce into oyakodon, so it was a bit too sweet.

But it was within acceptable range.

I should make don series more to make me full more.