Cooking By Own-76

On last Sunday, in the church, I ate curry as lunch.

It was very delicious but spicy.

I had become very perspiring.

It affected to me, so I cooked again to relieve my stress today.

This time was

"Mayonnaise yakisoba"

It was first time for me to add mayonnaise into yakisoba.

But it became nice effect.

Both texture and taste became mild.

On second thoughts, I prefer mayonnaise.

However, I can't stop wasting money for PixAI.

What should I do?